This rub creates the ideal garlicky-peppery crust on any cut of steak. Coat your favorite cut of steak with olive or preferred cooking oil, then apply a heavy, even coat of Jack Daniel's® steak seasoning to entire surface. Let stand at room temperature for 30 min, allowing the granules to dissolve, then place on your prepared grill. Use Jack Daniel's® whiskey barrel smoking chips in your smoker or grill to add the distinct flavor of Jack Daniel's® Tennessee whiskey to your meal.

• Gluten-free
• No MSG