Jack Daniel's 1761
The beef rub is a great rub for a sweet and spicy bark, especially when smoking larger cuts of beef. Sprinkle generously on any beef product before grilling or smoking. For brisket completely cover the entire surface evenly, then refrigerate for at least an hour. Apply another coat before placing onto prepared grill or smoker. Use Jack Daniel's® whiskey barrel smoking chips in your smoker or grill to add the distinct flavor of Jack Daniel's® Tennessee whiskey to your meal.
| Container Type | : | Jar |
| Flavor | : | Spicy, Sweet |
| Ingredients | : | Salt, Spices, Paprika, Brown Sugar, Chili Peppers, Garlic, Onion and Silicon Dioxide (Free Flow Agent) |
| Net Content | : | 9 oz |
| Pairs With | : | Beef |
- Gluten-free
- No MSG
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