Our revolutionary answer to the tradition of using the peri-peri pepper for spicy biltong. Ancho Villa takes the staple darth garlic recipe as its base and supercharges it with a spicy blend ancho, chipotle, cayenne and habanero peppers. With 32 g of protein, 0 g of sugar and <1 g of carbs per bag, this biltong packs a punch for anyone looking to slim down in the new year without compromising on flavor.
| Ingredients | : | Beef, Red Wine Vinegar, Salt, Ground Coriander, Garlic, Rosemary, Pepper, Chipotle Pepper, Paprika, Habanero Pepper, Black Garlic, Monk Fruit |
| Net Content | : | 2 oz |
| Nutritional Information | : | 80 Calories, 1 g Saturated Fat, 0 g Trans Fat, 40 mg Cholesterol, 400 mg Sodium, 1 g Total Carbohydrate, 0 g Dietary Fiber, 0 g Total Sugars, 16 g Protein, 26 mg Calcium, 1.08 mg Iron, 282 mg Potassium |
| Servings | : | 2 |